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Practical Way to Cooking Yummy Radish Greens(Mooli Bhaji) And Spinach Saag

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Radish Greens(Mooli Bhaji) And Spinach Saag

We hope you got insight from reading it, now let's go back to radish greens(mooli bhaji) and spinach saag recipe. To cook radish greens(mooli bhaji) and spinach saag you need 10 ingredients and 8 steps. Here is how you cook that.

To cook an extraordinary Radish Greens(Mooli Bhaji) And Spinach Saag, below are the ingridients needed:

  1. Provide 200 gm of Spinach (Palak).
  2. Use 100 gm of Radish Greens (Mooli Bhaji).
  3. Prepare 3-4 tsp of mustard oil.
  4. Prepare 1/2 tsp of cumin seeds.
  5. Take 1/4 tsp of asafoetida.
  6. Take 4-5 of Garlic pods.
  7. Take 3 of green chillies.
  8. Get 1/2 of inche ginger piece.
  9. Prepare 1/4 tsp of Turmeric Powder.
  10. Get To taste of Salt.

After preparing the components, next you are good to cook your tasty Radish Greens(Mooli Bhaji) And Spinach Saag by following the instructions below:

  1. Clean all greens, wash and chopped them..
  2. Now take water in pan add salt. Once the water get boil add chopped greens for 5 min. After 5min strain all water and drop cold water on greens. This way the greens will get blanch. Keep a side..
  3. Now collect all the ingredients. Clean the garlic pods, cut the green chillies and ginger. Make coarse paste..
  4. Now take pan/ kadhai add oil, cumin seeds, asafoetida and coarse grind green chillies, garlic, ginger paste..
  5. Saute it for 2 min. Add turmeric powder and blanch greens..
  6. Saute it for 5 min. Close the lid for 2 min. Mix it and crush the greens with spatula so that all ingredients will come together..
  7. Saute it till oil get released. Lastly add salt. Mix it and serve hot..
  8. Serve with makki di roti, rice or normal roti, naan, and enjoy.

Easy and a great side to Indian breads or Radish and spinach is an extraordinary combination and unexpected enough for most. If radishes are at all cooked with a leaf, it would be most likely the. The often discarded radish leaves are really tasty when made in the wintergreen style Indian curry. Try it today and don't toss them. Also, you will find that some greens as soon as they cook turn a bleary colour, but the radish does hold the colour well and I love the bright greenness of this curry.

Recipe : Radish Greens(Mooli Bhaji) And Spinach Saag

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