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Half an Hour to Cooking Tasty Azerbaijani fruit soup (Ash-e Meveh)

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Azerbaijani fruit soup (Ash-e Meveh)

We hope you got benefit from reading it, now let's go back to azerbaijani fruit soup (ash-e meveh) recipe. To cook azerbaijani fruit soup (ash-e meveh) you only need 15 ingredients and 19 steps. Here is how you cook that.

To prepare an extraordinary Azerbaijani fruit soup (Ash-e Meveh), here are the ingridients needed:

  1. Get 1/2 cup of rice.
  2. Prepare 1/3 cup of cooked yellow split peas.
  3. Take 1/4 cup of sugar.
  4. Prepare 1/4 cup of vinegar.
  5. Get 2 of medium onions, peeled.
  6. Use 3-4 of apricots for per person.
  7. Prepare 3-4 of prunes for per person.
  8. You need 1/2 Tsp of turmeric.
  9. Use Pinch of Salt and chili flakes to taste.
  10. Prepare Pinch of dried mint.
  11. Provide of Vegetable oil.
  12. Use of For meatballs.
  13. Take 150 g of ground lamb or beef.
  14. Get 1/2 of onion, grated.
  15. Prepare to taste of Salt and pepper.

After readying the ingridients, now you are good to prepare your tasty Azerbaijani fruit soup (Ash-e Meveh) by following the instructions below:

  1. Mix minced meat with grated onion. Season with salt and pepper. Give balls shape to the meat. Heat a frying pan and cook the meatballs for about 10 minutes and until brown in 2 tablespoons of oil..
  2. Finely chop one of the onions. Set aside. Thinly slice remaining of the onion and fry in a pan. Keep it for garnishing..
  3. Bring the water to a boil. Add rice, yellow split peas, chopped onion, prunes, apricots, turmeric, sugar, vinegar, oil. Simmer for 10 minutes..
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  9. Mix in the cooked meatballs. Partially cover the pot and simmer for 20 minutes..
  10. Once it is cooked, remove from the heat. Taste and adjust sugar or vinegar to your liking. Set it for few minutes all flavour come together..
  11. Ladle into bowls, garnish with fried onions and fried mint. Serve it warm Nosh-e jan.
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  19. Ingredients.

Fruit Soup Turmeric Fresh Fruit Cheeseburger Chowder Thai Red Curry Persian Ethnic Recipes Ash Crying. Ash-e Miveh - Fresh Fruit Soup. The chickpea A chickpea in a pot leaps from the flame out from the boiling water, crying, "Why do you set fire to me? Persian Pomegranate Soup (Ash-e Anar) (Adapted from A Taste of Persia: An Introduction to Persian Cooking by Najmieh K. A delicious soup made with pearl barley, green lentils, onions and dried mint leaves.

Recipe : Azerbaijani fruit soup (Ash-e Meveh)

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step by step to make Azerbaijani fruit soup (Ash-e Meveh)

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