Practical Method to Cooking Yummy Leftover roast chicken and mayo sandwich 🥪
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To prepare an extraordinary Leftover roast chicken and mayo sandwich 🥪, here are the ingridients required:
- You need 1 cup of Leftover Chicken, shredded.
- Prepare 2 of Ciabatta rolls, toasted.
- Take 2 tablespoons of Hellman’s mayonnaise.
- Get 4 of butter lettuce leaves.
- Prepare 1 of large gherkin, sliced.
- Prepare of Sriracha sauce to spread.
After preparing the ingridients, next you are good to make your tasty Leftover roast chicken and mayo sandwich 🥪 by following the procedures on this section:
- Toast the rolls until crisp and warm, either in an oven or in a clean, dry pan. Then spread the luxuriously whipped mayonnaise on both rolls. Mix with a little Sriracha sauce if you like hot sauce like me 🌶.
- Add the generous amount of chicken, then the gherkins(pickles) then then lettuce. Serve with a cold glass of sugar-free ginger beer to combat the heat!.
Secondly, it makes the best leftovers ever. Chicken salad is probably the easiest way to use up leftover roasted chicken and is just as yummy on bread as a sandwich or served over lettuce if you want to. The simplest way is to make this on a griddle. Here, nine terrific soups to make with leftover chicken. From classic chicken noodle to fantastic a Vietnamese-inspired version, here are nine amazing soups that take advantage of leftover roast chicken.
Recipe : Leftover roast chicken and mayo sandwich 🥪
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