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Half an Hour to Cooking Yummy Pellet Smoker Pulled Pork

Wishing to eat Pellet Smoker Pulled Pork a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear ways on producing a Pellet Smoker Pulled Pork like a famous chef made.

Pellet Smoker Pulled Pork

We hope you got insight from reading it, now let's go back to pellet smoker pulled pork recipe. To make pellet smoker pulled pork you only need 6 ingredients and 7 steps. Here is how you achieve it.

To prepare an extraordinary Pellet Smoker Pulled Pork, below are the components needed:

  1. Use 1 of Bone in Pork Shoulder.
  2. Take of Pork Rub of choice.
  3. Take of Yellow Mustard.
  4. Provide of Apple Juice.
  5. Take of Tinfoil Pan.
  6. Use of Tinfoil.

After readying the components, next you are good to make your 5-star Pellet Smoker Pulled Pork by following the guidances below:

  1. Take your pork butt and cover it in yellow mustard. This is a binding agent for the seasoning and will cook off. You can also use olive oil..
  2. Liberally apply your run to all sides of the butt..
  3. Set your pellet grill to 220-235.
  4. When the smoker heats up put the butt directly on fat side down..
  5. Smoke for around 4 hours or until it hits the stall temperature of 150-160. Pour apple juice on it every hour..
  6. After the butt hits the stall temperature pull it out and put it in the tinfoil pan. Pour some apple juice in the bottom and cover with tinfoil. Put the butt back in the smoker until it reaches 195.
  7. When the butt hits 195 pull it out but leave it wrapped. Let it sit for about 1hr then unwrap and pull it and enjoy.

Recipe : Pellet Smoker Pulled Pork

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