Half an Hour to Serving Tasty Masala curd
Hoping to dine Masala curd a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful instructions on cooking a Masala curd like a famous chef made.
We hope you got benefit from reading it, now let's go back to masala curd recipe. To make masala curd you only need 3 ingredients and 4 steps. Here is how you achieve that.
To prepare an unforgettable Masala curd, here are the components needed:
- Provide 200 gm of curd.
- Get to taste of salt.
- You need 2 tsp of pickle masala.
After readying the ingridients, now you are ready to cook your appetizing Masala curd by following the guidances below:
- In a bowl add curd..
- Now add salt in it..
- Add pickle masala in it..
- Mix well..
I cannot guarantee that they use the same. Once all the water from the curd has dried out, your hung curd is ready. So while the paneer pieces are in the refrigerator, we will make the curry for the paneer tikka. Remove the tofu from the marinade, shake off any excess marinade, and place in a single layer on the baking sheets. Creamy, subtly spiced and finger licking good Hyderabadi Dahi Bhindi Masala is pure decadence and joy with every mouthful!
Recipe : Masala curd
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