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Practical Method to Serving Perfect Venison Liver Pate

Wishing to eat Venison Liver Pate a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear procedures on producing a Venison Liver Pate like a famous chef made.

Venison Liver Pate

We hope you got benefit from reading it, now let's go back to venison liver pate recipe. You can cook venison liver pate using 8 ingredients and 7 steps. Here is how you achieve that.

To prepare an extraordinary Venison Liver Pate, here are the ingridients needed:

  1. Take 500 g of Venison Liver.
  2. Get 250 g of Pork Belly.
  3. Take 1 of Large Onion.
  4. Take 2 cloves of Garlic.
  5. Provide 65 g of bread Crumbs.
  6. Prepare 75 ml of Port.
  7. Prepare of Salt and Pepper.
  8. Provide 12 Rashers of Smoked Bacon.

After readying the ingridients, now you are good to cook your tasty Venison Liver Pate by following the procedures on this section:

  1. Clean the fine membrane from the liver by slicing just below the surface with a sharp knife and using your fingers to peel it away. Cut out any tough bits of liver.
  2. Mince the liver, pork belly and onion - if you prefer a coarser textured pâté (which we think works best for venison) use the coarsest plate on your mincer, otherwise use a medium plate..
  3. Add all the remaining ingredients, mixing thoroughly but not too vigourously..
  4. Stretch the bacon rashers on the back of a knife and use it to line two 1 litre overproof dishes. If you're not lining the dishes with bacon, grease with a little butter..
  5. Divide the mixture between the dishes, fold over or trim any bacon that's sticking out, and cover tightly with greased foil..
  6. Cook in a bain marie for 1½ hours at 170°C / Gas Mark 3. It's cooked when it comes away from the side of the dish and is firm to the touch..
  7. Allow to cool thoroughly, then refrigerate in the dish. Ideally leave it in the fridge for at least 2 days before eating - the flavour improves no end..

In a small container, cover the bread with the remaining milk and soak for a. Some people love it, some people hate it. If you're in the first group, mix up the normal routine of liver and onions, and try something different. How to Make Venison Steak and Kidney Hand Pies. Share: Rate this Recipe This excellent pate can be made successfully from the less tender portions of the animal.

Recipe : Venison Liver Pate

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