Best Advice to Cooking Perfect Cucumber Raita
Wishing to dine Cucumber Raita a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful procedures on producing a Cucumber Raita like a famous chef made.
We hope you got insight from reading it, now let's go back to cucumber raita recipe. To cook cucumber raita you only need 5 ingredients and 3 steps. Here is how you achieve it.
To make an extraordinary Cucumber Raita, here are the ingridients needed:
- Get 1 of cucumber.
- Take 1 tsp of oil.
- Take 1/2 tsp of mustard seeds.
- Provide 1/2 cup of curd.
- You need to taste of Salt.
After readying the materials, now you are ready to cook your tasty Cucumber Raita by following the instructions on this section:
- Peel the cucumber and grate it. Keep aside so that all the juices starts oozing. Collect the fresh juice by squeezing the grated cucumber..
- Add the curd to the grated cucumber. Heat a pan. Add oil and mustard seeds. Once it starts sputtering.
- Add the tempering to the cucumber. Add required salt..
Cucumber Raita is one of the quintessential side dishes in Indian cooking. It is ever present on restaurant menus and equally so in homes across India. Jump To Section What Is Raita? Easy Cucumber Raita Recipe Raita is a traditional yogurt-based condiment from India. Salted yogurt (dahi) is mixed with herbs.
Recipe : Cucumber Raita
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Simple tips to make Cucumber Raita
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