Variety to Producing Extraordinary Punjabi Dum aloo with fenugreek leaves
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To prepare an unforgettable Punjabi Dum aloo with fenugreek leaves, here are the components required:
- Provide 6-7 of potatoes peeled,pricked and soaked in salt water.
- Take As required of Oil for cooking and frying.
- You need 2 tbsp of curd.
- Provide 7-8 of broken cashews.
- Provide 1/2 cup of milk.
- Prepare to taste of Salt.
- Prepare 1/2 tsp of coriander powder.
- Use 1/2 tsp of garam masala.
- Get 1/2 tsp of red chilli powder.
- Provide 1/2 tsp of turmeric powder.
- Get 1/2 tsp of kitchen king masala.
- Use 2 tbsp of fenugreek leaves dried.
- Get 2 of onions chopped.
- Take 5-6 of tomatoes chopped.
- Prepare 1 tsp of ginger garlic paste.
- You need 1 tsp of onion seeds(kalongi).
After preparing the components, next you are ready to cook your appetizing Punjabi Dum aloo with fenugreek leaves by following the procedures on this section:
- Drain potatoes and fry in hot oil..
- In a kadai, sauté finely chopped onions and ginger garlic paste in oil and then add tomatoes to it..
- Season it with salt, pepper,turmeric And red chilli powder and Let them cook, till oil separates and then add curd into it. Mix well so that curd does not curdle..
- Soak cashews in hot milk..
- Now purée them and add in the kadai. This will thicken the gravy..
- Cover and Let it cook for sometime..
- Finally once cooled add fried potatoes to it and give it a mix..
- Cover and cook for some time and then add coriander powder to it..
- Finally add dried fenugreek leaves and onion seeds to enhance it's flavours..
- Serve hot with roti or paranthas..
Recipe : Punjabi Dum aloo with fenugreek leaves
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