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Best Advice to Homemade 5-Star Masala Kachauri

Wishing to dine Masala Kachauri a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear procedures on producing a Masala Kachauri like a famous chef made.

Masala Kachauri

We hope you got insight from reading it, now let's go back to masala kachauri recipe. To make masala kachauri you need 16 ingredients and 4 steps. Here is how you do that.

To make an unforgettable Masala Kachauri, below are the ingridients needed:

  1. Prepare 2 cups of refined flour.
  2. Provide 4 tbsp of ghee.
  3. Use 1 tsp of kasuri methi.
  4. Provide 1 tsp of carom seeds.
  5. Take to taste of Salt.
  6. Get of For stuffing.
  7. Use 1/2 cup of gram flour.
  8. Prepare 3 tbsp of fennel seeds coarsley ground.
  9. Get 2 tbsp of Coriander powder.
  10. Take 1 tsp of dry mango powder.
  11. Provide 1 tsp of red chilli flakes.
  12. You need 1/4 tsp of turmeric powder.
  13. Provide 1 tsp of cumin powder.
  14. You need To taste of Salt.
  15. Get 2 tbsp of ghee.
  16. You need As needed of Oil for fry.

After preparing the components, next you are good to cook your 5-star Masala Kachauri by following the guidances below:

  1. To make kachauri dough in a mixing bowl take flour add kasuri methi,carom seeds and salt mix together.add ghee and my nicely to make a crumbly texture.now add little by little water knead it and make a semi soft dough.cover and keep aside for 15 minutes..
  2. In a pan add two tbsp ghee add gram flour roast in the ghee for 2 minutes.on low to medium flame then added all the above spices one by one.mix all together and roast untill the aroma comes.turn off the flame.transfer in a plate allow to cool it..
  3. Take the dough make lemon size balls.take one ball flattened on your palm.fill the prepared masala in middle and seal the edges.press lightly.prepare all the kachauri like this.
  4. In a kadhai heat the oil on low to medium flame.put some kachauri in hot oil.when the floating on oil flip them and deep fry the kachauri in batches.untill they turn golden brown. transfer in a plate.serve hot..

Recipe : Masala Kachauri

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Simple tips to make Masala Kachauri

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