Best Idea to Producing Extraordinary Little canapés “avocado with peas,mint and feta”
Hoping to eat Little canapés “avocado with peas,mint and feta” a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on cooking a Little canapés “avocado with peas,mint and feta” like a famous chef made.
We hope you got benefit from reading it, now let's go back to little canapés “avocado with peas,mint and feta” recipe. To cook little canapés “avocado with peas,mint and feta” you only need 9 ingredients and 2 steps. Here is how you cook it.
To cook an unforgettable Little canapés “avocado with peas,mint and feta”, below are the components required:
- Get 150 g of frozen peas.
- Get 1/2 of onion.
- Prepare 1 of ripe avocado.
- Provide of Chopped mint.
- Take 2 tbsp of lemon juice.
- Get 1 tbsp of olive oil.
- Use 75 g of feta cheese.
- Take of Salt and pepper.
- Take of Crostini or you can use baguette (but you toast baguette rounds under the preheated grill).
After preparing the ingridients, next you are ready to prepare your appetizing Little canapés “avocado with peas,mint and feta” by following the guidances below:
- Add peas to a pan of boiling water, bring back to the boil, simmer for 1min,drain and refresh in bowl of cold water.Drain again,then set aside 2tbsp of the peas.Blitz the rest in food-processor with onion,half the avocado,mint,lemon juice and olive oil to make a purée.after add the remaining avocado,mix to combine,then season to taste with salt and pepper, add more lemon juice if need be..
- Once baguette have cooled a little, spoon some of the smashed mixture onto each one and crumble over the feta and top with mint leaves. Drizzle with olive oil if you like and enjoy👌😋😉.
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Recipe : Little canapés “avocado with peas,mint and feta”
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