Practical Way to Serving Perfect Feta and veg tartlets
Wishing to dine Feta and veg tartlets a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful ways on cooking a Feta and veg tartlets like a famous chef made.
We hope you got benefit from reading it, now let's go back to feta and veg tartlets recipe. To make feta and veg tartlets you only need 6 ingredients and 3 steps. Here is how you do it.
To make an extraordinary Feta and veg tartlets, here are the components required:
- Use of Roll of puff pastry.
- Get 1 of aubergine.
- Provide 1 of large tomato.
- Use 150 g of feta.
- You need of Oregano.
- You need of Oil for frying.
After preparing the components, next you are good to prepare your tasty Feta and veg tartlets by following the guidances below:
- Preheat oven to 200. Wash, cut into thin circles and dry the aubergine. Heat oil in a deep pan and fry for 2-3 mins until lightly golden. Drain on kitchen paper. Cut pastry into large circles, prick with a fork and blind bake for about 5 mins.
- Remove from the oven and add aubergine on top. I made 3 pieces for each. Slice the tomato into 4 and add on top. Now add feta and sprinkle with oregano.
- Put back in the oven for another 8-10 mins. Leave to cool a bit and serve 😍.
Savory Tartlet Recipe with Feta and Roasted Red Peppers. This savory tartlet recipe is fancy enough for company! These savory tartlets are inspired by flavors of the Mediterranean. Reminiscent of Greek spanakopita, they combine spinach, feta cheese, and fresh dill in a crunchy phyllo dough shell. These little tartlets are so ridiculously easy to knock up you will want to make them right through the festive season.
Recipe : Feta and veg tartlets
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