Practical Method to Preparing Extraordinary Zucchine, feta and sun dried tomato pie
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To prepare an unforgettable Zucchine, feta and sun dried tomato pie, below are the components required:
- Prepare of Roll of puff pastry.
- You need 1 of courgette.
- Provide 100 g of feta cheese.
- Provide 4-5 of sun-dried tomatoes in oil, drained.
- Take 4 of large eggs (save a tiny bit for glazing).
- Get of Oregano.
- Use of Olive oil.
After readying the components, next you are ready to make your tasty Zucchine, feta and sun dried tomato pie by following the procedures on this section:
- Preheat oven to 180. Wash and slice courgettes. Cook gently in a little oil on both sides until brown. Set a side. Roll pastry out into a small round baking tray. Prick with a fork and blind bake for a few minutes. Meanwhile, break egg into a bowl or jug, add tomatoes and blitz with a hand blender.
- Take pastry out. Add eggs in side. Crumble feta on top. Sprinkle with oregano. Add courgettes covering the cheese.
- Fold pastry over. Glaze with the tiny bit of egg you saved. Bake for about 25 minutes. Rest on a wire rack before serving. Best served the next day either warm or cold 😁.
The quality is far superior and it takes just a few seconds to crumble it yourself. Feta and sun-dried tomatoes add exotic flavor to Giada's turkey meatloaf. In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, if using, eggs, milk, feta, salt, and pepper. Add to pasta; toss well to coat. Pasta with Sun-Dried Tomato Pesto and Feta Cheese.
Recipe : Zucchine, feta and sun dried tomato pie
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