Half an Hour to Serving Appetizing Indonesian Chicken Satay (Sate Ayam)
Wishing to dine Indonesian Chicken Satay (Sate Ayam) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful instructions on producing a Indonesian Chicken Satay (Sate Ayam) like a famous chef made.
We hope you got benefit from reading it, now let's go back to indonesian chicken satay (sate ayam) recipe. To make indonesian chicken satay (sate ayam) you need 23 ingredients and 6 steps. Here is how you do that.
To make an unforgettable Indonesian Chicken Satay (Sate Ayam), here are the components required:
- Prepare of For Chicken Satay.
- Provide 600 gram of chicken thigh meat, cut into 1/2 inch cubes.
- Prepare 15 ml of sweet soy sauce (Indonesian: kecap manis).
- Get 2 teaspoon of peanut oil.
- Get 1 of lime fruits.
- Prepare 50 pieces of skewer for satay.
- Prepare of Peanut Sauce:.
- Provide 250 grams of cooked peanuts.
- Get 4 of garlic cloves.
- Provide 5 of red shallot.
- Use 1 of red chilli.
- You need 500 ml of boiled water.
- You need 2 of lime leaves.
- Provide 2 tablespoon of palm sugar.
- Provide 100 ml of sweet soy sauce.
- Take to taste of Salt.
- Use 4 of candlenuts.
- Use of Accompaniments:.
- Prepare of Rice cake or white rice.
- Use of Pickle cucumber.
- Provide of Lime wedges.
- Prepare of Sweet soy sauce.
- Take of Deep fried shallot.
After preparing the ingridients, next you are good to prepare your appetizing Indonesian Chicken Satay (Sate Ayam) by following the procedures on this section:
- To make chicken satay:.
- Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes..
- Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed..
- Serve the satay with peanut sauce and accompaniments..
- For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli..
- Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat..
Recipe : Indonesian Chicken Satay (Sate Ayam)
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step by step to make Indonesian Chicken Satay (Sate Ayam)
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