Half an Hour to Homemade Appetizing Quick and Creamy Rice Pudding
Wishing to dine Quick and Creamy Rice Pudding a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful procedures on preparing a Quick and Creamy Rice Pudding like a famous chef made.
We hope you got benefit from reading it, now let's go back to quick and creamy rice pudding recipe. To cook quick and creamy rice pudding you only need 9 ingredients and 1 steps. Here is how you achieve that.
To prepare an extraordinary Quick and Creamy Rice Pudding, below are the materials required:
- Take 2 of Cups, give or take, cooked rice.
- Take 1 can of Evaporated milk, 14oz.
- Take 1/3 cup of Sugar.
- Prepare 2 tbsp of Corn starch.
- You need 1 dash of Salt.
- Get 1 dash of Vanilla extract.
- Get 1 of Nutmeg or cinnamon or both.
- You need 1 cup of regular milk, I used 2%.
- Prepare of Raisins, optional.
After readying the components, next you are good to cook your appetizing Quick and Creamy Rice Pudding by following the procedures on this section:
- Combine all ingredients in a saucepan and heat on medium heat until mixture comes to a boil, stirring constantly and adjusting the heat as needed so it doesn't scorch or stick. Stir for 1-2 minutes as it bubbles until very thick. Turn heat off and cover. Eat it hot or cold. Refrigerate.
Recipe : Quick and Creamy Rice Pudding
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step by step to make Quick and Creamy Rice Pudding
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