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Reference to Cooking Extraordinary Stir Fried Rice with Smoked Mackerel

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Stir Fried Rice with Smoked Mackerel

We hope you got insight from reading it, now let's go back to stir fried rice with smoked mackerel recipe. To cook stir fried rice with smoked mackerel you only need 10 ingredients and 5 steps. Here is how you cook it.

To cook an extraordinary Stir Fried Rice with Smoked Mackerel, below are the ingridients required:

  1. Use 2 cups of rice,steamed.
  2. You need 3 cloves of garlic,sliced.
  3. Get 1 pc. of onion, sliced.
  4. You need 1 tbsp. of margarine.
  5. Use 1 cup of mustard leaves, sliced thinly.
  6. You need 1 can of green peas.
  7. Provide 1 cup of smoked mackerel,skinned.
  8. You need 1 of tbdp. curry powder.
  9. Get pinch of salt,to taste.
  10. You need pinch of ginisa mix.

After preparing the materials, now you are good to cook your 5-star Stir Fried Rice with Smoked Mackerel by following the guidances on this section:

  1. Break the mackerel into medium chunks.set aside..
  2. Meanwhile,In a saute pan over medium heat, heat a tbsp. Of margarine and sweat the onions.add garlic and saute until fragrant..
  3. Add mackerel and saute for 1 minute. Add the green peas, stir and simmer until almost dry..
  4. Add rice and curry powder,season with salt and ginisa mix, stir for a few minutes more until well blended..
  5. Top with the eggs then serve..

Add the soy sauce, then gently toss through the omelette ribbons and mackerel. Heat a large saucepan until medium hot, add the oil and onion and stir well. Add the garlic and curry powder and stir fry. Nasi goreng is essentially the Malay word for fried rice. Kecap manis (a type of sweetened soy sauce) gives the dish its signature sweet flavour and helps the rice to caramelise.

Recipe : Stir Fried Rice with Smoked Mackerel

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step by step to make Stir Fried Rice with Smoked Mackerel

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