Half an Hour to Producing Extraordinary Lapin a la Cocotte

Hoping to dine Lapin a la Cocotte a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on cooking a Lapin a la Cocotte like a famous chef made.

We hope you got benefit from reading it, now let's go back to lapin a la cocotte recipe. You can have lapin a la cocotte using 12 ingredients and 9 steps. Here is how you achieve it.

To cook an unforgettable Lapin a la Cocotte, below are the components needed:

1. Provide 1 kg of rabbit meat (boned and in pieces)* / 36 oz ..
2. Get 250 g of ham bacon lean cured or / 9 oz ..
3. Take 100 g of shallots (sliced) / 3½ oz ..
4. Use 750 ml of chicken stock / 25 fl . oz ..
5. Use 1 tablespoon of Dijon Mustard.
6. Take 1 tablespoon of cornstarch cornflour /.
7. Get 4 teaspoons of garlic powder.
8. Take 4 teaspoons of parsley dried.
9. Use 2 teaspoons of thyme dried.
10. You need 2 of bay leaves.
11. Take of black pepper freshly ground.
12. Prepare of “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray).

After preparing the materials, next you are good to cook your appetizing Lapin a la Cocotte by following the guidances on this section:

1. Pre-heat an oven (180oC / 350oF / Gas Mark 4)..
2. Microwave the ham / bacon in two batches for 2 minutes each batch and then cut into thin strips..
3. Microwave the onion for 2 minutes..
4. Put a fry pan sprayed with Spray2Cook on a medium to high heat and add the onion and bacon together with the rabbit..
5. Cook on the hob until the rabbit is browned all over then transfer to a casserole together with all the other ingredients other than the cornstarch..
6. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the casserole..
7. Put the casserole in the oven for 75 minutes..
8. Turn the oven off and leave the stew in the hot oven for 15 minutes..
9. Remove the bay leaf before serving..

Recipe : Lapin a la Cocotte

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Simple tips to make Lapin a la Cocotte

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