Half an Hour to Producing Yummy Ham and Eggs on Rye Pumpernickel Bread
Hoping to eat Ham and Eggs on Rye Pumpernickel Bread a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful instructions on producing a Ham and Eggs on Rye Pumpernickel Bread like a famous chef made.
We hope you got insight from reading it, now let's go back to ham and eggs on rye pumpernickel bread recipe. To make ham and eggs on rye pumpernickel bread you only need 7 ingredients and 9 steps. Here is how you cook it.
To prepare an unforgettable Ham and Eggs on Rye Pumpernickel Bread, here are the components needed:
- Get 3 slices of rye pumpernickel bread.
- Prepare 2 slices of chopped ham luncheon meat.
- You need 1 cup of finely sliced iceberg lettuce.
- Take 1 of large duck egg.
- Take 2 tablespoons of mayonnaise.
- You need 2 tablespoons of prepared Horseradish sauce.
- Get To taste of salt.
After preparing the materials, now you are good to prepare your appetizing Ham and Eggs on Rye Pumpernickel Bread by following the procedures below:
- Heat a skillet fry the egg.
- When done set aside and add some salt I use Pink Himalayan salts..
- Heat the ham slices.
- Turn and heat second side. This is to release any fats on the luncheon meat. Most ham is low in fat but chopped ham isn't. Set aside..
- Add mayonnaise to two slices of bread thinly. Add Horseradish sauce thick.
- Add lettuce.
- Add ham on one slice. Add the egg on the other side..
- Stack the sandwich.
- Slice the sandwich and serve I hope you enjoy!!.
A study shows that Pumpernickel bread possess four to eight times resistant starch with the breads. Pumpernickel bread is a heavier dark bread. Our recipe uses both rye and whole wheat flours. The molasses, cocoa and coffee not only add flavor, but they also increase the deep brown color. Here's your chance to make a great Deli Corned Beef Sandwich: Spread slices of pumpernickel bread with.
Recipe : Ham and Eggs on Rye Pumpernickel Bread
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