Half an Hour to Producing Perfect Cucumber Raita
Wishing to eat Cucumber Raita a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on producing a Cucumber Raita like a famous chef made.
We hope you got insight from reading it, now let's go back to cucumber raita recipe. To cook cucumber raita you only need 8 ingredients and 4 steps. Here is how you cook it.
To cook an unforgettable Cucumber Raita, here are the ingridients needed:
- Use 2 of Cucumber.
- Use 1 of Onion.
- Provide 1 tbsp of Green coriander.
- You need of Mint leaves 2 tbsp.
- Take 3 tbsp of Yoghurt.
- Get 1 tbsp of Water.
- Provide pinch of Salt.
- Get of Chaat masala half tsp.
After readying the ingridients, next you are ready to make your 5-star Cucumber Raita by following the guidances below:
- Put all vegetables in chopper..
- Chopped it add yoghurt..
- Add masala. Again blend it for 10 seconds..
- Refrigerate it and served it chilled..
Toast cumin seeds for a few seconds in a small, heavy frying. Cucumber raita is not only good as an Indian starter; it is a great accompaniment for a main course. For example, if you make my Indian roast leg of lamb , you can use cucumber raita as a dressing. The flavours go very well together, and if you think the combination of lamb and mint is something out of your grandmother's kitchen, this will. Cucumber raita is a yogurt based side made with fresh cucumbers, herbs and spices.
Recipe : Cucumber Raita
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Simple tips to make Cucumber Raita
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