Recommendation to Homemade Perfect Pork and Lamb Casserole

Hoping to dine Pork and Lamb Casserole a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful procedures on cooking a Pork and Lamb Casserole like a famous chef made.

We hope you got benefit from reading it, now let's go back to pork and lamb casserole recipe. You can have pork and lamb casserole using 14 ingredients and 10 steps. Here is how you do it.

To prepare an unforgettable Pork and Lamb Casserole, below are the ingridients needed:

1. Use 500 g of Canned Haricot Beans.
2. Take 3 of onions, 1 quartered 2 sliced.
3. Take 1 of Celery Stick, roughly chopped.
4. Use 4 of large garlic gloves, 2 whole 2 chopped.
5. Prepare 2 litres of water.
6. Use 500 g of pork belly, skin removed.
7. Get 400 g of lamb shoulders, deboned.
8. Prepare 200 g of thick cut bacon.
9. Use 150 g of breadcrumbs.
10. Use of Vegetable oil.
11. Take 400 g of fresh pork sausages.
12. Use 2 tbsp of tomato purée.
13. Provide of Salt and pepper.
14. Get of Bouquet garni (few spring of thyme and parsley, 3 Bay leaves).

After readying the ingridients, now you are ready to make your appetizing Pork and Lamb Casserole by following the instructions below:

1. Make the bouquet garni. Put the herbs on each other and hold together with a piece of twine.
2. Place the beans, bouquet garni, celery, quartered onions, whole garlic and the water in a large saucepan. Season with salt and pepper to taste. Bring to a boil and dinner for 1 hour, skimming off any foam that rises.
3. Preheat the oven to 180°c.
4. Meanwhile, cut the pork and lamb into small chunks, slice the sausages and the bacon..
5. Add the oil in a heavy bottom pan and cook the bacon until golden, remove the meat reserve the oil and repeat for the pork sausage and lamb..
6. Add the sliced onions and the garlic to the same pan with the tomato purée and cook for about 2 minutes.
7. Drain the beans reserving the water and beans discarding the vegetables. In a large saucepan or casserole dish add the beans with the meat and cover with the reserved water..
8. Add the fried onions on top and cover with a layer of breadcrumbs.
9. Cool for 1 hour covered in the oven. After that reduce the heat fo the oven to 140°c and uncover and cook for another 1 hour..
10. Serve immediately.

Slow-Cooked Lamb Casserole Best Recipes Australia. A Delicious Pork Stew, English Subtitles. We have casserole recipes that are quick and simple or long and luxurious. BBC Food has hundreds to choose from. A good casserole will often take Try classic casserole recipes such as Lancashire hot pot, or deviate with a spice-led Moroccan-inspired recipe.

Recipe : Pork and Lamb Casserole

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