Half an Hour to Producing Perfect Fenugreek leaves chutney
Hoping to dine Fenugreek leaves chutney a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful ways on cooking a Fenugreek leaves chutney like a famous chef made.
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To cook an unforgettable Fenugreek leaves chutney, here are the components needed:
- Use 1 cup of Fenugreek leaves.
- Get 2 tsp of Ghee.
- Prepare 5-6 of Garlic Cloves.
- Prepare 1 tsp of Jaggery syrup.
- You need 1 of Green chilli.
- Get 1 tsp of Tamarind syrup.
- Get 1/2 cup of Buttermilk.
- Get to taste of Salt.
- Take 1 tsp of Cumin powder.
- Prepare 1 cup of Grated coconut.
- Provide 1 pinch of turmeric powder.
- Provide of For seasoning....
- You need 1 tsp of Cooking oil.
- Prepare 1 tsp of Mustard seeds.
- Get as needed of Curry leaves few.
After readying the components, now you are good to prepare your 5-star Fenugreek leaves chutney by following the procedures below:
- Heat ghee and fry garlic.
- Add green chilli and fenugreek leaves fry till tender and add salt.
- Then add cumin powder and turmeric powder.
- Add grated coconut and stir fried fenugreek leaves.
- Jaggery syrup, buttermilk and tamarind syrup.
- Grind smoothly.
- Do seasoning.
- Add curry leaves and pour chutney, turn off the flame and serve.
Fenugreek seeds and leaves are often used in hair care, particularly in India. Fenugreek leaves are also called Methi leaves or Methi ke Patte in Hindi. Learn about the potential benefits of Fenugreek including contraindications, adverse reactions, toxicology, pharmacology and historical usage. A wide variety of fenugreek leaves options are available to you Fenugreek seeds and leaves are used not only for cooking but also for medicinal purposes. The fenugreek seeds possess a pungent aroma and flavor while the leaves own a slightly bitter taste.
Recipe : Fenugreek leaves chutney
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step by step to make Fenugreek leaves chutney
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