Fast Guide to Producing Tasty Pretzel (No Knead dough)
Hoping to dine Pretzel (No Knead dough) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful instructions on preparing a Pretzel (No Knead dough) like a famous chef made.
We hope you got insight from reading it, now let's go back to pretzel (no knead dough) recipe. To make pretzel (no knead dough) you only need 8 ingredients and 4 steps. Here is how you achieve it.
To cook an extraordinary Pretzel (No Knead dough), here are the ingridients needed:
- You need 3 cups of maida.
- Prepare 1 1/2 teaspoon of salt + salt to sprinkle on.
- Use 1/4 tsp of Yeast.
- Take 1 tbsp of sugar.
- Take 1 liter of water.
- Prepare 5 teaspoon of baking soda.
- Get as needed of Egg wash or milk wash.
- Take as needed of Melted butter.
After readying the components, now you are ready to prepare your 5-star Pretzel (No Knead dough) by following the instructions on this section:
- First take half cup of Lukewarm water should be 105 to 115 degrees.. dissolve sugar and yeast in it and rest it for 10 mins it will become frothy..
- Then take a big bowl and mix in maida salt very well.. then add the yeast in it and make a dough with water. Let it rest for 15 to 18 hours. Yeast has to do it work. Cover with a cling wrap and put a kitchen towel and leave it at room temperature..
- Then shape into a stick or a pretzel shape or even bites and put it in soda water for 30 sec and take it out put it on baking sheet and brush milk or egg wash and sprinkle salt or chilli flakes or coriander or saunf over it and bake for 10 mins at 225 degrees. Note : egg wash will make it brown. This pic is before baking after soda water..
- What is soda water boil one litre of water and the amount of soda mentioned above and immerse the pretzel in this water for 40 sec..
Recipe : Pretzel (No Knead dough)
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step by step to make Pretzel (No Knead dough)
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