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Practical Way to Homemade Yummy Juicy Crack Pork

Wishing to eat Juicy Crack Pork a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful instructions on cooking a Juicy Crack Pork like a famous chef made.

Juicy Crack Pork

We hope you got insight from reading it, now let's go back to juicy crack pork recipe. You can have juicy crack pork using 7 ingredients and 7 steps. Here is how you cook it.

To make an unforgettable Juicy Crack Pork, here are the ingridients required:

  1. Take 1 block of pork belly or strips.
  2. Use of Marinade.
  3. You need 1 tbsp of soy sauce.
  4. You need 1 tsp of salt.
  5. Take 1 tsp of sugar.
  6. Provide 2 tsp of five spice powder.
  7. Take of Sprinkle some white pepper.

After preparing the ingridients, now you are good to prepare your appetizing Juicy Crack Pork by following the procedures on this section:

  1. Blanch the pork belly in hot water for 10 minutes with ginger and spring onions. Make sure the water is hot but not boiling..
  2. Poke as many holes as possible on the skin with a sharp object. Wipe dry the meat of any excess water..
  3. Apply marinade ingredients under the meat. Keep in the fridge to marinate for 3 hours..
  4. Put the meat on a baking tray. Sprinkle some salt on the skin surface..
  5. Bake the meat in 180 degress celcius for 30 minutes..
  6. Finally, set to 200 degree celcius for 12 minutes till the skin crackling and turned crispy browned..
  7. Let it cool down and cut into smaller pieces and serve..

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Recipe : Juicy Crack Pork

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