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Practical Method to Cooking Tasty Garam masala

Wishing to dine Garam masala a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful ways on producing a Garam masala like a famous chef made.

Garam masala

We hope you got benefit from reading it, now let's go back to garam masala recipe. To cook garam masala you need 15 ingredients and 3 steps. Here is how you cook that.

To cook an extraordinary Garam masala, here are the ingridients needed:

  1. Provide 1 cup of Star Anise.
  2. Use 7-8 of Cinnamon stick.
  3. You need 5-6 of Javantri.
  4. You need 4-5 of Dry Red chillies.
  5. Use 6-7 of Cardamom.
  6. Take 3 tbsp of Black pepper.
  7. You need 2 tbsp of Coriander seeds.
  8. Get 1 tbsp of jeera powder roasted.
  9. Use 1/2 tbsp of Fenugreek seeds.
  10. Use 1/2 tbsp of Shahi Jeera.
  11. Take 1 tbsp of Fennel seeds.
  12. Prepare 1 tbsp of cloves.
  13. Provide 1 tbsp of Poppy seeds.
  14. You need 1 of Nutmeg.
  15. Get 1 tsp of Oil.

After readying the components, next you are good to make your tasty Garam masala by following the instructions below:

  1. Collect all ingredients together..
  2. Roast all masalas with oil. Roast it at low flame..
  3. Once it is cool, grind it. Do not sieve it..

What Can I use Garam Masala For? How to Make Garam Masala Homemade from scratch Garam Masala Recipe from my Book Vegan Richa's Indian Kitchen. "Garam" means hot and "Masala" in this context means blend of spices. Garam Masala is the everyday Indian spice mix added to Indian food. In Hindi, "garam" means hot, while "masala" refers to any mix of spices. You can grind your own garam masala according to your tastes, but it can also be bought ready-made.

Recipe : Garam masala

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