Variety to Serving Yummy Aubergine jam
Wishing to eat Aubergine jam a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful instructions on producing a Aubergine jam like a famous chef made.
We hope you got insight from reading it, now let's go back to aubergine jam recipe. You can have aubergine jam using 6 ingredients and 17 steps. Here is how you cook it.
To prepare an extraordinary Aubergine jam, here are the components required:
- Use 500 g of eggplant.
- Prepare 2 cups of sugar.
- Take 2 cups of water.
- Take 2 tbsp of fresh lemon juice.
- Use 1 tsp of cinnamon.
- Provide 1/2 tsp of cardamom powder.
After readying the materials, next you are good to prepare your appetizing Aubergine jam by following the instructions on this section:
- Peel eggplants off. Dice them into small cubes or lengthwise..
- Place them in a pot and cover with water. Let it boil for 10 minutes, it will cause all bitterness of eggplants comes out..
- After ten minutes, drain the water..
- Dissolve the sugar in 2 cups of water. Add lemon juice. Boil it for 10 minutes..
- Add eggplants and spices to the syrup and simmer on medium heat for 30 minutes..
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- It’s ready. You have to taste this jam, it is very yummy..
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- Ingredients.
Aubergines, known in America as eggplants, come in a wide variety of shapes, sizes and colors. Cooking aubergines is not difficult, though some individuals may shy away from it. Vegan Chinese aubergine is a simple, naturally vegan dish that is easy to make and which makes for a very satisfying mid-week dinner. This warming aubergine chilli is low fat and four of your five-a-day. Serve up this smoky spiced supper with brown rice and all your favourite trimmings. @Aubergine_am. @deberengieren, @AkaMoonJazz, @APUrbex, @esinam_music, Jean-Paul Estiévenart, Next.
Recipe : Aubergine jam
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