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Practical Method to Preparing Perfect Methi (Fenugreek) Chicken Masala

Wishing to eat Methi (Fenugreek) Chicken Masala a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on cooking a Methi (Fenugreek) Chicken Masala like a famous chef made.

Methi (Fenugreek) Chicken Masala

We hope you got insight from reading it, now let's go back to methi (fenugreek) chicken masala recipe. To make methi (fenugreek) chicken masala you only need 22 ingredients and 18 steps. Here is how you do that.

To make an extraordinary Methi (Fenugreek) Chicken Masala, here are the components needed:

  1. Get 500 g of Curry cut Chicken.
  2. Use 11/4 cup of finely chopped methi/ Fenugreek leaves.
  3. You need 1 cup of finely chopped onion.
  4. Get 1 teaspoon of Lemon juice.
  5. Prepare 2-3 tbsp of oil.
  6. Provide to taste of Salt.
  7. Take 1/2 cup of whisked yogurt.
  8. Get 1 teaspoon of Ginger garlic paste.
  9. Prepare 1 of green chilies slit.
  10. Provide 1-2 teaspoon of Besan/maida.
  11. Get of For Whole spices.
  12. Use 2-3 of cloves.
  13. Take 1 of black cardamom.
  14. Get 1 strand of mace.
  15. Use 1/4 teaspoon of black peppercorns.
  16. Provide of For Spice powders.
  17. Prepare 1.5 teaspoon of Coriander powder.
  18. Take 1/2 teaspoon of turmeric.
  19. Take 1 teaspoon of red chili powder - adjust.
  20. Provide 1/4 teaspoon of Fennel powder.
  21. Provide 1/4 teaspoon of Roasted Cumin powder.
  22. Get 1/4 teaspoon of Garam Masala/Chicken Masala.

After preparing the ingridients, now you are ready to make your appetizing Methi (Fenugreek) Chicken Masala by following the guidances below:

  1. Heat 2-3 tbsp oil in a pan.
  2. Add all whole spices and mix well. Saute until aromatic.
  3. Add in 1 cup finely chopped onion.
  4. Saute until Onions are soft and translucent.
  5. Add green chilies and ginger garlic paste. Saute until raw aroma disappears.
  6. Meanwhile in a bowl, add 1/2 cup whisked yogurt.
  7. Add in all spice powders to yogurt.
  8. Add in besan/maida and whisk well.
  9. Reduce the heat to low and add the yogurt mixture to pan and mix well.
  10. Add salt and mix well.
  11. Add 1/2 kg cleaned curry cut chicken and mix well.
  12. Over high heat, cook for 3-4 minutes.
  13. Add water as required for curry and mix well.
  14. Cover and cook over low medium heat for 15-20 minutes stirring occasionally.
  15. Add in Methi leaves and mix well.
  16. Cook uncovered for 10 minutes stirring occasionally.
  17. Add lemon juice and mix well. Switch off.
  18. Serve hot with Roti or pulao.

Chicken cooked with fresh fenugreek leaves. Methi is certainly not the most popular green leafy vegetable out there, but this recipe will make you love it. Chicken pieces on the bone cooked in a curry made with aromatic masalas and fresh methi leaves. Its colour is as rich as the taste of the fenugreek (methi). Stir in the yoghurt and the hot spice mix (garam masala).

Recipe : Methi (Fenugreek) Chicken Masala

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step by step to make Methi (Fenugreek) Chicken Masala

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