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Practical Method to Serving Appetizing Vietnamese lemongrass beef

Wishing to dine Vietnamese lemongrass beef a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful procedures on preparing a Vietnamese lemongrass beef like a famous chef made.

Vietnamese lemongrass beef

We hope you got insight from reading it, now let's go back to vietnamese lemongrass beef recipe. To cook vietnamese lemongrass beef you only need 11 ingredients and 3 steps. Here is how you cook that.

To make an unforgettable Vietnamese lemongrass beef, here are the components needed:

  1. You need 300 g of sirloin steak (flank steak works well too).
  2. You need 3 of lemongrass sticks finely chopped.
  3. Take 3 of garlic cloves finely chopped.
  4. Take 2 of shallots finely chopped.
  5. Get 1 tbsp of soy sauce.
  6. Prepare 3/4 tbsp of fish sauce (or 1tbsp if you can get Vietnamese fish sauce).
  7. You need 1 tbsp of oil.
  8. Get 1 tbsp of siracha.
  9. You need 1/2 tsp of Chinese five spice.
  10. Take 1/2 tsp of black pepper.
  11. Prepare 1/2 tsp of sugar.

After preparing the ingridients, next you are good to prepare your 5-star Vietnamese lemongrass beef by following the procedures below:

  1. Slice the beef, against the grain. Finely chop the garlic, lemongrass and shallot. Add 1/3 of each to the beef, plus the soy, fish sauce, oil, siracha, five spice, pepper and sugar and marinate for 2 hours..
  2. Heat 1 tbsp oil in a pan. Add the lemongrass and fry for 20 secs. Then add the shallot and fry for 20 secs. Then add the garlic and fry for 20 secs..
  3. Add the marinated beef and fry for a minute on each side. Then remove from the heat, cover and leave to rest for a few minutes. Then serve with rice and greens (I stir fried cabbage and tenderstem broccoli with a little garlic, lemongrass, shallot and soy).

Serve with rice vermicelli and Nuoc Cham Sauce. This Vietnamese Lemongrass Chicken recipe is made with the best citrusy lemongrass marinade Or, if you're not into chicken, this marinade could just as easily be used to make lemongrass beef. Next comes the beef (bò) that had been marinated with lemongrass then stir-fried (xào). That looks fresh and crunchy, love how it's topped with the beef. Learn how to make Vietnamese lemongrass beef banh mi using a recipe from Chef Jeremy Pang.

Recipe : Vietnamese lemongrass beef

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step by step to make Vietnamese lemongrass beef

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Even though created from limited components, but the outstanding taste of the Vietnamese lemongrass beef you will serve using this recipe is a guarantee. Limited ingridients is one of the reason which makes many people predfer not to cook. So, if you want your friends to be able to prepare delicious dish with limited ingridients, share this page so that they will be able to get this helpful recipe.

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