Recommendation to Preparing Perfect Pan Roasted Pork Chops with Toasted Raisins
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To prepare an extraordinary Pan Roasted Pork Chops with Toasted Raisins, here are the components needed:
- Provide 4 of pork chops.
- Get 2 tbsp of onion powder.
- Prepare 1.5 tbsp of garlic powder.
- Provide 2/3 cup of raisins.
- Take to taste of Salt and pepper.
- Use of (optional) fish sauce.
After readying the ingridients, now you are ready to make your 5-star Pan Roasted Pork Chops with Toasted Raisins by following the instructions below:
- Mix the onion powder, garlic powder, salt, and pepper in a bowl..
- Heat some oil in a pan. Bring the pork chops to room temperature, and use paper towels to pat them dry..
- Rub the pork chops with the onion/garlic powder mixture, then pan-fry for around 5 to 8 minutes on each side. Set aside..
- Using the same pan, toast the raisins over medium heat for 7 to 10 minutes. You may add one or two tablespoons of water or stock to scrape the fond from the bottom of the pan. You may also add a splash of fish sauce half-way through toasting the raisins for a slightly salty umami flavor..
Add sage leaves and Marsala sauce. Then, chop an apple and radicchio. Put apples into a hot pan with olive oil. Now start prepping your pork chop. First, pat it dry with a paper towel.
Recipe : Pan Roasted Pork Chops with Toasted Raisins
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Simple tips to make Pan Roasted Pork Chops with Toasted Raisins
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