Practical Method to Serving Yummy Ham and Curd cheese pasta
Wishing to dine Ham and Curd cheese pasta a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful procedures on cooking a Ham and Curd cheese pasta like a famous chef made.
We hope you got benefit from reading it, now let's go back to ham and curd cheese pasta recipe. To cook ham and curd cheese pasta you need 10 ingredients and 2 steps. Here is how you achieve it.
To make an extraordinary Ham and Curd cheese pasta, here are the ingridients needed:
- Provide of Tagliatelle, (or shop bought dry pasta).
- Prepare 500 g of flour.
- You need 5 of eggs.
- Take 1 tsp of salt.
- Get 1 tbsp of olive oil.
- Use of For the cheese topping:.
- Use 250 g of curd cheese.
- Get 300 g of smoked bacon.
- Use 400 ml of soured cream.
- You need 2 tsp of dill (optional).
After preparing the ingridients, now you are ready to prepare your appetizing Ham and Curd cheese pasta by following the guidances below:
- Combine flour, salt, olive oil and eggs and knead the dough on a floured surface until it is smooth (about 5 minutes). The dough should be smooth and elastic, but not sticky. Wrap in cling film and let it rest for 1/2 hour. Roll out the dough on a floured surface using a rolling pin or divide the dough into parts and pass them through a pasta machine. Cut them into thin slices and cook pasta in salted boiling water..
- Cut bacon or ham into small pieces and fry them until crispy, put aside. Mix curd cheese, half of the sour cream and dill together then add noodles and fried bacon to the mixture to combine. Salt to taste, serve with more sour cream. Enjoy..
Add cooked spaghetti to skillet and toss well with bacon and ham. Taste and add more cheese or garlic or salt and pepper if needed. Sauce will continue to thicken as it cools. Drain pasta and return to stock pot. Stir in ham and cheese sauce.
Recipe : Ham and Curd cheese pasta
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step by step to make Ham and Curd cheese pasta
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