Practical Way to Cooking Perfect Quinoa bread with chia seeds, zucchini and carrots
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To make an unforgettable Quinoa bread with chia seeds, zucchini and carrots, below are the ingridients needed:
- Get 1 cup of quinoa.
- Provide 1/2 cup of chia seeds.
- Take 1 of medium size zucchini.
- Use 1 of medium size carrot.
- Provide 1/2 cup of olive oil.
- Provide 1 tsp of salt.
- Prepare 1/2 tsp of pepper.
- Take 2 tbsp of white wine vinegar.
- Get 2 tbsp of pumpkin seeds.
- Get 2 tbsp of sunflower seeds.
After readying the materials, next you are good to make your 5-star Quinoa bread with chia seeds, zucchini and carrots by following the instructions on this section:
- In one bowl add 1cup quinoa 2 cups of water Let it rest overnight In a second bowl Finely grated zucchini Finely grated carrot 1/2 cup chia seeds Mix them well and let it rest overnight.
- Preheat oven 320 F. Drain and rinse quinoa add all ingredients except pumpkin and sunflower seeds to a blender. Mix for 1-2 minutes until a smooth consistency. Incorporate rest of the seeds and any other spices you might like. (caraway seeds, fennel seeds...) Line your bread pan with the parchment paper, transfer bread mixture into the pan and sprinkle with additional seeds. (sunflower or pumpkin, or both :).
- Bake it for 1 hour 39 min Pull the bread out to a cooling rack, let it cool. Enjoy!.
Drain the quinoa, then place half the quinoa in a blender with the chia seeds, bicarbonate of soda, honey or maple syrup, olive oil and lemon juice. Pour the mixture into the prepared loaf tin and scatter the mixed seeds over the top. This delicious quick bread features carrot, zucchini and shredded sweetened coconut. In a large bowl, whisk the eggs with the canola oil and both sugars until smooth. We use almost any kind of nut, and we added the chia seeds to see if they would be like poppy seeds.
Recipe : Quinoa bread with chia seeds, zucchini and carrots
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