Reference to Homemade Tasty Dr Pepper smokey pulled pork
Wishing to dine Dr Pepper smokey pulled pork a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear instructions on cooking a Dr Pepper smokey pulled pork like a famous chef made.
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To cook an unforgettable Dr Pepper smokey pulled pork, here are the ingridients required:
- Get of Dry rub.
- Take 1 tbsp of cayenne pepper.
- Use 2 tbsp of smoked paprika.
- You need 2 tbsp of sea salt.
- Prepare 1 tbsp of ground cumin.
- You need 1 tbsp of ground black pepper.
- Prepare 1 tbsp of dry mustard (English).
- Use 2 tsp of thyme.
- Provide 4 tbsp of soft dark brown sugar.
- Prepare of for the pork.
- Get 2 1/2 kg of pork, boned shoulder, skin removed.
- You need 1 of onion, peeled.
- Take 500 ml of Dr Pepper.
After readying the ingridients, now you are good to prepare your tasty Dr Pepper smokey pulled pork by following the procedures on this section:
- Place all rub ingredients in a bowl or screw topped jar, mix well..
- Put pork on large plate, rub in half of spice mix, ensure even coat rubbing into any cavities. Wrap tightly in cling film, place in fridge for at least 2 hours, overnight is better!.
- Preheat oven to 150C /130C fan oven..
- Slice onion into thin wedges and place in bottom of a casserole with a tight fitting lid..
- Rub pork with remaining spice mix, place pork on top of onions, pour in Dr Pepper, put on lid..
- Place in oven and cook for 5 hours, turning after 2 & 4 hours..
- Remove pork from pan and check if cooked and shreds easily, if not return to oven for further hour..
- Allow pork to rest,covered in foil, for 15 minutes.
- Meanwhile skim fat from cooking liquor, at this point you can remove onion if not using later. Put liquor in a pan, boil and reduce by half..
- Shred the pork with two forks, removing any fat and gristle..
- Return pork to pan, add cooking liquor (& onions if using) and heat through..
- If you don't have smoked paprika, use paprika and add 1 -2 teaspoons liquid smoke at step 5, (adjust amount to your own taste).
- Serve in warm rolls or wraps with coleslaw and / or salad. You can add your favourite barbecue sauce, but this recipe is moist and spicy enough.
- You can cook this recipe in a slow cooker(crockpot) on low for 6 -8 hours or high for 3-4. then follow steps 7 to 13..
- You can substitute your favourite Cola drink in place of Dr Pepper..
Recipe : Dr Pepper smokey pulled pork
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step by step to make Dr Pepper smokey pulled pork
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