Practical Way to Preparing 5-Star Oyster Stew
Wishing to dine Oyster Stew a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear procedures on preparing a Oyster Stew like a famous chef made.
We hope you got benefit from reading it, now let's go back to oyster stew recipe. To make oyster stew you need 5 ingredients and 5 steps. Here is how you achieve it.
To cook an unforgettable Oyster Stew, below are the ingridients needed:
- Take 2 sticks of butter.
- Take 8 ounces of oysters use the liqueur of the oysters also, (it's juices).
- Get 30 ounces of evaporated milk 2 cans.
- You need to taste of ground black pepper.
- Use to taste of salt.
After readying the components, next you are good to make your appetizing Oyster Stew by following the procedures on this section:
- In a pot add the butter and melt it.
- When melted add the oysters and milk. Heat till oysters are done. light simmering but not boiled..
- Add salt and pepper to taste.
- Serve, nice and hot, I hope you enjoy!.
- Note if using fresh oysters you can add to butter before adding the milk. This will give the oyster more body..
Reserve the oyster liquid for the stew. Saute onions and celery, then pour the oyster liquor through a fine mesh strainer (to filter out any grit). Oyster liquor is the liquid found in the container with shucked oysters (or inside the shell of whole oysters). Enjoy this stew on a cold evening or freeze for up to two months. Classic Oyster Stew. this link is to an external site that may or may not meet accessibility guidelines.
Recipe : Oyster Stew
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Simple tips to make Oyster Stew
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