Variety to Producing Extraordinary Mild Red Curry with Prawns and Mango
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To prepare an unforgettable Mild Red Curry with Prawns and Mango, below are the ingridients required:
- Get of Curry Paste.
- Provide 5 ml of Cumin Seeds.
- Get 15 ml of Coriander Seeds.
- Get 5 ml of Black Pepper, crushed.
- Use 15 of Pepperdews, diced.
- Get 1 of Jalapeno, deseeded and diced.
- Prepare 7,5 ml of Galangal power.
- You need 3 of dried Lime Leaves.
- Get 6 of Garlic cloves, peeled and diced.
- Get 12 of Spring Onions, chopped.
- Take 15 ml of Coriander stalks, diced.
- You need 2 of Lemon Grass, trimmed and diced.
- Provide 15 ml of Shrimp Paste.
- Take 10 ml of Salt.
- Use of Prawns.
- Prepare 30 ml of Vegetable Oil.
- Use 2400 g of King or Queen Prawns.
- Get 60 ml of Honey.
- Provide 60 ml of dark Soy Sauce.
- Prepare of Vegetables.
- Provide 90 ml of Groundnut Oil.
- Prepare of Curry Paste.
- Use 300 ml of Chicken Stock.
- You need 30 ml of Fish Sauce.
- Provide 10 ml of Palm Sugar.
- Take 1 of large Aubergine, diced.
- Prepare 2 of red Bell Peppers, sliced.
- Provide 2 of Mangoes, peeled and diced.
- Use of Prepare Garnish.
- You need 1 handful of Coriander Leaves.
- You need 1 of Lime, cut into 8 slices.
- Take 1 of Spring Onion, sliced.
After preparing the ingridients, now you are ready to cook your tasty Mild Red Curry with Prawns and Mango by following the instructions on this section:
- Prepare Curry Paste.
- Toast Cumin and Coriander Seeds in a hot dry pan, tossing them on high heat until fragrant.
- Put spices, Pepper, Pepperdews and Jalapeno with Galangal and Lime Leaves in food processor and pulse to combine.
- Add remaining Curry Paste ingredients and blitz till smooth. Set aside the Curry Paste.
- Prepare Prawns.
- Grill Prawns in medium to hot oil, in batches, adding oil as required.
- Once all Prawns are cooked, drizzle with Honey and Soy Sauce in a large Casserole.
- Over medium to low heat, reduce Honey/Soy till syrupy glaze. Set aside.
- Prepare Vegetables.
- In large wok, over high heat, add Oil and Curry Paste. Fry for 1 to 2 minutes until Paste is fragrant..
- Pour in Chicken Stock and Coconut Milk and stir well.
- Add Fish Sauce and Sugar and bring to gentle simmer.
- Add vegetables and cook till tender. Add Mangoes. Taste vegetable Curry and adjust with Fish Sauce or Palm Sugar.
- Plate and Garnish.
It makes the curry tangy and irresistible. Add the mangoes to the sauce along with prawns and enough salt. Thai Mango Chicken Red Curry with Coconut Rice Quick and Easy. Making Thai-style food at home doesn't have to be hard or fussy! But I promise there isn't an overt, weird, strong coconut vibe going on here.
Recipe : Mild Red Curry with Prawns and Mango
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