Fast Guide to Serving Perfect Lemony rabbit with thyme
Hoping to dine Lemony rabbit with thyme a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on cooking a Lemony rabbit with thyme like a famous chef made.
We hope you got benefit from reading it, now let's go back to lemony rabbit with thyme recipe. You can have lemony rabbit with thyme using 7 ingredients and 3 steps. Here is how you cook that.
To prepare an extraordinary Lemony rabbit with thyme, below are the materials needed:
- Prepare 1 of rabbit cut into portions.
- Provide 1 cup of oil.
- Use 1 of large onion.
- Use of juice of three lemons.
- Take 1 tbsp of thyme.
- Use of salt, pepper.
- Take 1/2 cup of white wine.
After preparing the components, next you are good to cook your tasty Lemony rabbit with thyme by following the instructions on this section:
- Wash the rabbit thoroughly and place the oil in a pot to heat well..
- Then add the rabbit to the pot and brown it. Stir in the wine and as soon as it is golden brown add the onion, the salt, the pepper, the lemon juice, the thyme and 1 cup water..
- Let everything simmer for 40 minutes. If it needs a little extra water, add some..
Lemon thyme is a small, shrub-like herb with tiny leaves growing in clusters along multi-branched stems. Mature stems become woody at the base and the tops are tender and light green. Lemon thyme gets its name from the fact that its leaves produce a strong lemony fragrance along with notes of thyme. This variety of thyme is sweet and lacks the camphorous bitterness that common garden thyme sometimes has. The title character is a vampiric rabbit who sucks the juice out of vegetables.
Recipe : Lemony rabbit with thyme
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