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Best Idea to Homemade Tasty Mango Rice Pudding

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Mango Rice Pudding

We hope you got insight from reading it, now let's go back to mango rice pudding recipe. You can cook mango rice pudding using 5 ingredients and 5 steps. Here is how you cook it.

To make an extraordinary Mango Rice Pudding, below are the materials needed:

  1. Get 2 of Fresh Mangoes.
  2. Get 150 g of Rice.
  3. Take 3 Tbsp of Honey.
  4. You need 200 ml of water.
  5. Provide Pinch of salt.

After preparing the materials, now you are ready to prepare your appetizing Mango Rice Pudding by following the procedures below:

  1. Chop up one mango, blend all of the flesh to make a puree.
  2. In a large pot add the rice, 1/2 the mango puree and honey. Stir together and cover with water, bring to the boil..
  3. Whilst boiling chop up the other mango into small chunks, add half of this to the rice. Add the salt. Simmer the rice for about 40 minutes (until it is cooked) adding more water if needs be, stir it frequently as it is prone to sticking to the bottom..
  4. When the rice is done take it off the heat and stir through the rest of the puree. Half the remaining mango pieces and add these..
  5. Portion it off into small bowls and top with the remaining mango chunks and a drizzle of honey..

Recipe : Mango Rice Pudding

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step by step to make Mango Rice Pudding

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