Fast Guide to Preparing Tasty Mackerel Thai Red Curry
Hoping to eat Mackerel Thai Red Curry a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful ways on preparing a Mackerel Thai Red Curry like a famous chef made.
We hope you got benefit from reading it, now let's go back to mackerel thai red curry recipe. You can have mackerel thai red curry using 9 ingredients and 4 steps. Here is how you cook that.
To make an extraordinary Mackerel Thai Red Curry, below are the materials required:
- Prepare 4 of mackerel fillets.
- Prepare 1/3 jar of Thai red paste.
- Take 1 tin of coconut milk.
- Use 1/2 of onion.
- Provide of Fresh chilli.
- Prepare of I served mine with.
- You need of Green beans.
- Get of Broccoli.
- Provide of Manoushe.
After readying the materials, next you are ready to make your tasty Mackerel Thai Red Curry by following the instructions on this section:
- Finely chop onion and chilli. Fry with Thai red paste..
- Chop up mackerel and add to pan once onion is coloured..
- Fry for 5 minutes and then add the coconut milk. Simmer for 15 minutes..
- Serve with your favourite veg and carbs!.
Our red curry paste is suitable for vegan diets. Tailored for culinary professionals, helping to inspire menus. Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can put anything in it and it will be amazing! Thai Red Curry Shrimp. with jasmine rice and snow peas.
Recipe : Mackerel Thai Red Curry
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step by step to make Mackerel Thai Red Curry
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