Practical Way to Producing 5-Star Coffee Creme Anglaise
Hoping to dine Coffee Creme Anglaise a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful ways on preparing a Coffee Creme Anglaise like a famous chef made.
We hope you got insight from reading it, now let's go back to coffee creme anglaise recipe. To cook coffee creme anglaise you need 6 ingredients and 5 steps. Here is how you achieve that.
To prepare an extraordinary Coffee Creme Anglaise, below are the ingridients required:
- Use 6 large of egg yolks.
- Provide 1/2 cup of strong coffee.
- Use 1 1/2 cup of heavy cream.
- Use 1/2 cup of granulated sugar.
- Use 1 tsp of vanilla extract.
- Use 1 tsp of Godiva dark chocolate liqueur, optional.
After preparing the components, now you are good to prepare your 5-star Coffee Creme Anglaise by following the procedures on this section:
- Whisk sugar and egg yolks in a medium bowl until light colored about 3 minutes..
- In a medium saucepan heat coffee, cream ,sugar and chocolate liqueur ( if using ) until.bubbles just start to form on edges of pan..
- Whisking at all times add a small stream of the cream mixture into the egg yolks until combined.
- Return liquid to saucepan, and cook, stirring with a rubber spatula continuously reaching all corners of pan until sauce thickens enough to coat the back of a spoon and reaches 170 on a instant read thermometer, about 10 to 15 minutes.
- Strain into a clean dish, stir in vanilla. Cool uncovered in refrigerator until cold then cover. Serve cold.. This sauce keeps about 5 days in refrigerator. Use on cakes and brownies, it goes with chocolate extremely well. Drizzle on tarts and pies. Also wonderful on coffee cakes!.
Recipe : Coffee Creme Anglaise
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Simple tips to make Coffee Creme Anglaise
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