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Recommendation to Preparing Yummy Use-up Pork Stir Fry with Mirin

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Use-up Pork Stir Fry with Mirin

We hope you got benefit from reading it, now let's go back to use-up pork stir fry with mirin recipe. To cook use-up pork stir fry with mirin you need 18 ingredients and 5 steps. Here is how you cook it.

To cook an unforgettable Use-up Pork Stir Fry with Mirin, here are the ingridients needed:

  1. Provide of Ground black pepper.
  2. You need 1 tbsp of hazelnut oil.
  3. Take 200 g of roast pork, in strips.
  4. Take 1 tbsp of cold-pressed rapeseed oil.
  5. Take 1 of fresh red chili, sliced. I leave seeds in but that’s optional.
  6. You need 3 cloves of garlic, chopped.
  7. Take 1 tsp of ginger purée.
  8. Provide 2 of onions, sliced.
  9. Get 3 of spring onions, diagonally sliced.
  10. You need 50 g of mushrooms, sliced.
  11. Take 1 of red pepper, sliced.
  12. Get 2 of carrots, sliced into thin batons.
  13. Prepare 1/4 of Savoy cabbage, shredded & stalk cut into small cubes.
  14. Provide 1 tbsp of mirin.
  15. Prepare 1 tbsp of soy sauce (I use Pearl River Bridge dark but that’s a personal choice).
  16. Get 1 (120 g) of pack black bean sauce.
  17. You need 300 g of ready-to-wok noodles.
  18. You need Handful of fresh coriander, chopped.

After preparing the materials, next you are good to cook your appetizing Use-up Pork Stir Fry with Mirin by following the instructions on this section:

  1. Mix the hazelnut oil and pepper and roll the pork strips in it to coat. Set aside..
  2. Heat rapeseed oil on medium-high. Fry chili, garlic and ginger purée for 2 minutes, stirring gently..
  3. Increase heat to high and add the meat. Stir briskly then add the vegetables. Cook for 4-5 minutes, stirring and tossing frequently, until the vegetables are al dente..
  4. Add the mirin, soy sauce, black bean sauce and noodles and toss, turn, stir and fry for 2 minutes, ensuring all well-mixed..
  5. Serve onto warmed bowls, adding coriander garnish to taste..

Place the fish in a plastic food bag, add the soy, mirin and rice vinegar. Give it a good shake and refrigerate or freeze until ready to Meanwhile, heat a small wok or frying pan over a high heat and add the oil. Stir-Fry Thai Noodles with Chicken MeatballsAidells. Addictive, juicy and delicious Korean spicy pork stir fry (Jeyuk bokkeum) recipe. It tastes even better when it's char-grilled over BBQ!

Recipe : Use-up Pork Stir Fry with Mirin

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