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Practical Way to Producing Yummy Fettuccine with beef and fennel rose sauce

Wishing to dine Fettuccine with beef and fennel rose sauce a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear procedures on producing a Fettuccine with beef and fennel rose sauce like a famous chef made.

Fettuccine with beef and fennel rose sauce

We hope you got benefit from reading it, now let's go back to fettuccine with beef and fennel rose sauce recipe. To cook fettuccine with beef and fennel rose sauce you need 9 ingredients and 4 steps. Here is how you do it.

To prepare an unforgettable Fettuccine with beef and fennel rose sauce, below are the materials required:

  1. You need 500 g of lean ground beef.
  2. Use 3 cloves of garlic, minced.
  3. Get 1 of large shallot, finely chopped.
  4. Take 3 tbsp of tomato paste.
  5. You need 1 of large bulb fennel, chopped.
  6. Use 250 mL of passata.
  7. Get 500 g of dried fettuccine.
  8. Use 125 mL of heavy cream.
  9. Provide To taste of Grated parmesan cheese, for toppong.

After preparing the ingridients, next you are ready to prepare your appetizing Fettuccine with beef and fennel rose sauce by following the guidances below:

  1. Add a splash of olive oil to a large pan on medium-high heat. Add the ground beef and fry for about 5 minutes, until the meat's browned and starting to crisp. Break the beef up with a spatula as it cooks..
  2. Add the garlic and shallot to the pan and cook 2 minutes until fragrant. Stir in the tomato paste and continue frying another 2 minutes. Add the fennel, and fry another 1 minute..
  3. Add a splash of water to the pan to stop the frying. Pour in the passata and let simmer for 3 minutes. Add a good pinch of salt and several grinds of freshly cracked black pepper..
  4. Cook the pasta about 1 minute short of the package directions. You can do this step the same time you're making the sauce. Once the pasta's ready, stir the cream into the sauce and give it a final test for seasoning. Drag the noodles into the pan of sauce and toss to coat. Add pasta cooking water as needed to loosen the sauce. Serve with a topping of freshly grated parmesan cheese..

Bring a large pot of salted water to a boil. Add the fettuccine, stir once or twice and cook two to three minutes after the water returns to a boil. Flat noodles cradle a satisfying partnership of ground beef and peppers in a pesto-enriched sauce. In large bowl, toss fettuccine with sauce until well coated. The Fettuccine Alfredo sauce has gotten richer over the years, picking up cheese and cream in most modern versions.

Recipe : Fettuccine with beef and fennel rose sauce

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