Practical Method to Homemade Extraordinary White Bean Marinara
Wishing to eat White Bean Marinara a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear instructions on producing a White Bean Marinara like a famous chef made.
We hope you got insight from reading it, now let's go back to white bean marinara recipe. You can have white bean marinara using 9 ingredients and 3 steps. Here is how you achieve that.
To make an extraordinary White Bean Marinara, here are the ingridients required:
- Provide 1 tbsp. of olive oil.
- Take 8 oz. of sliced mushrooms.
- Provide 3 cloves of garlic, minced.
- Prepare 2 cans of (each 15 oz.) cannellini beans, rinsed and drained.
- Provide 2 cans of (each 8 oz.) unsalted tomato sauce.
- Take 1/2 tsp. of dried basil.
- You need 1/4 tsp. of each salt, pepper.
- Provide 2 of heaping cups baby spinach.
- Use 1/2 cup of shredded mozzarella cheese.
After preparing the materials, now you are good to make your tasty White Bean Marinara by following the guidances on this section:
- In a large, deep skillet, heat the olive oil over medium heat. Once it's hot, add the mushrooms with a pinch of salt and pepper and cook them, stirring occasionally, until they are browned and softened. Then add the garlic and cook until just fragrant..
- Stir in the beans, tomato sauce and seasonings to the pan and let it come up to a simmer. Once simmering, let it cook for 10 or so minutes. Then stir in the spinach. Once the spinach wilts down, add the cheese over the top and pop a lid on to let it melt. Or if your skillet is oven-safe, you can pop it under the broiler for a couple minutes. Then serve it up..
- Pictured here as leftovers served over red lentil pasta. I added some heavy cream and zucchini to the leftovers and heated it all through on the stovetop..
Be the first to rate & review! This twist on classic marinara sauce features healthy ingredients such as white kidney beans and spinach. Victoria Fine Foods: White Bean Marinara. The addition of creamy white beans and slightly-bitter escarole to jarred marinara result in a hearty pasta sauce. Try it over whole-wheat rigatoni or slices of seared storebought polenta, topped with.
Recipe : White Bean Marinara
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Simple tips to make White Bean Marinara
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