Variety to Cooking Extraordinary Pina Colada Macaroons
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We hope you got insight from reading it, now let's go back to pina colada macaroons recipe. To make pina colada macaroons you need 11 ingredients and 11 steps. Here is how you cook it.
To cook an extraordinary Pina Colada Macaroons, below are the ingridients required:
- Use 3/4 cup of Granulated sugar.
- Get 1/3 cup of Butter or margarine.
- Prepare 3 oz of Cream cheese.
- Provide 1 tsp of Rum extract.
- Use 1 of Egg yolk.
- Get 8 oz of Candied pineapple, chopped small (I use a food processor).
- Take 1 1/4 of All-purpose flour.
- You need 2 tsp of Baking powder.
- Use 1/4 tsp of Salt.
- You need 3 cup of Coconut.
- Prepare 1 cup of Coconut.
After readying the materials, now you are good to make your tasty Pina Colada Macaroons by following the procedures on this section:
- Preheat oven to 350?F..
- Cream together: sugar, butter/margarine, cream cheese, and rum extract..
- Add egg yolk, and chopped pineapple..
- Add dry ingredients: flour, baking powder, and salt. Blend until combined well..
- Add in 3 cups coconut..
- Cover and refrigerate for at least one hour..
- Shape into 1" balls. The dough is sticky, so hand rolling isn't easy. A cookie dough scoop works better..
- Roll balls into 1 cup coconut..
- Place on ungreased cookie sheet and flatten slightly..
- Bake at 350?F for 10-15 minutes..
- Remove immediately from baking sheet to cooling rack..
Pina Colada cake - Rum flavoured brownie with pineapple jam and shredded coconut Ingredients: For the jam Piña Colada Macaroons. To keep up with the latest home style cooking & baking ideas from Rock Recipes plus daily recipe suggestions from decadent desserts to quick delicious weekday meals. Celebrate summer with our best ever pina colada-inspired cocktail recipes. Find an excuse to throw a party just to make a giant pitcher of this tropical sangria.
Recipe : Pina Colada Macaroons
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step by step to make Pina Colada Macaroons
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