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Variety to Serving Tasty Jhinge posto (ridged gourd Poppy seed curry)

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Jhinge posto (ridged gourd Poppy seed curry)

We hope you got benefit from reading it, now let's go back to jhinge posto (ridged gourd poppy seed curry) recipe. To make jhinge posto (ridged gourd poppy seed curry) you only need 9 ingredients and 10 steps. Here is how you achieve it.

To prepare an unforgettable Jhinge posto (ridged gourd Poppy seed curry), here are the materials needed:

  1. You need 2 of ridged gourd (Turai).
  2. Prepare 2 of Potatoes.
  3. Prepare 3 tablespoons of poppy seeds.
  4. You need 8-10 of pumpkin seeds.
  5. Prepare 3-4 of green chillies.
  6. Take 1/2 teaspoon of turmeric Powder.
  7. Use To taste of salt and sugar.
  8. You need As needed of oil.
  9. Use As needed of water.

After preparing the components, now you are good to prepare your tasty Jhinge posto (ridged gourd Poppy seed curry) by following the guidances on this section:

  1. At first scrape the skin of the turai and cut into slices.
  2. Peel off the Potatoes and cut into long pieces.
  3. Now make a paste of the poppy seeds, pumpkin seeds and green chilli.
  4. Heat oil and add the turai slices,saute well adding salt and turmeric powder.
  5. Add Potatoes and saute well.
  6. Add little water and cover it and allow it to become soft.
  7. When the turai and Potatoes get soft add the poppy seeds paste mix well.
  8. Finally add sugar and mix well.
  9. Jhinge posto is ready.
  10. Happy Navatatri.

You can make it with just potatoes (Aloo Posto) or then use vegetables like Ridge Gourd. Add onions to the pan and sauté till lightly browned. Add ridge gourd, turmeric powder and salt and mix. Ridge Gourd & Shrimp in Poppy Seed Paste. Ridgegourd and Potatoes in a Poppy seeds paste.

Recipe : Jhinge posto (ridged gourd Poppy seed curry)

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step by step to make Jhinge posto (ridged gourd Poppy seed curry)

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