Best Advice to Homemade Appetizing Turkish lentil soup

Hoping to dine Turkish lentil soup a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear procedures on producing a Turkish lentil soup like a famous chef made.

We hope you got benefit from reading it, now let's go back to turkish lentil soup recipe. To cook turkish lentil soup you only need 15 ingredients and 9 steps. Here is how you cook that.

To prepare an unforgettable Turkish lentil soup, below are the components required:

1. Provide 1 cup of red lentil.
2. Use 1 of big onion chopped.
3. Prepare 3-4 tablespoon of olive oil.
4. Provide 1 tablespoon of chopped garlic.
5. Provide 1 of medium potato cut in cubes.
6. You need 1 of medium carrot cut in cubes.
7. Provide 1 of medium tomato chopped.
8. Use 2 tablespoon of chopped parsley.
9. Get 2-3 tablespoon of tomato paste.
10. Take 1 teaspoon of chilli flakes.
11. Use 1 tablespoon of paprika.
12. Provide 2-3 tablespoon of dry mint leaves.
13. Prepare 1 tablespoon of pepper powder.
14. Provide 2-3 tablespoon of butter.
15. Provide to taste of Salt.

After preparing the components, next you are ready to prepare your appetizing Turkish lentil soup by following the guidances on this section:

1. Wash red lentil and soak for 15 minutes..
2. In a deep bottom vessel add olive oil. Add chopped onion and fry till they are translucent..
3. Add chopped garlic and fry for few minutes..
4. Add cut potato and carrot. Fry for few minutes..
5. Add chopped tomatoes. Add little bit of salt. Cover and cook till the tomatoes are mushy..
6. Add soaked lentil, chopped parsley and adequate amount of water. Cover and slow cook till lentil snd veggies are done..
7. Blend it into a smooth mixture..
8. Mix tomato paste, paprika and chilli flakes.mix it into the soup mixture along with crushed dry mint leaves and pepper powder. Add some butter and adjust the salt. Cook till it get the required consistency..
9. Tasty traditional Turkish lentil soup is ready to serve.

Turkish red lentil soup is filling, nutritious, packed with fibre, protein and vegetables, with just the right amount of lemon and spice. Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. It is a staple food throughout Europe and the Middle East. Easy Turkish Red Lentil Soup with carrots, turkish spices, mint.

Recipe : Turkish lentil soup

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Simple tips to make Turkish lentil soup

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Although created from limited ingridients, but the perfect taste of the Turkish lentil soup you will serve using this recipe is a guarantee. Limited components is one of the case which makes many people predfer not to cook. So, if you wish your acquaintances can cook delicious food with limited ingridients, share this recipe so that they will be able to get this meaningful recipe.

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