Good Idea to Homemade Perfect Pumpkin sabji
Wishing to dine Pumpkin sabji a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful ways on preparing a Pumpkin sabji like a famous chef made.
We hope you got insight from reading it, now let's go back to pumpkin sabji recipe. You can have pumpkin sabji using 9 ingredients and 1 steps. Here is how you cook that.
To make an extraordinary Pumpkin sabji, here are the components needed:
- Use of Chopped and clean pumpkin.
- Take of Chopped and clean potato.
- Get 1 tsp of cumin and mustard seeds.
- Use Half tsp of aesofotedia and fenugreek seed.
- Use 1 tsp of chilli ginger garlic paste.
- Use Half tsp of turmeric and coriander powder.
- Prepare to taste of Salt.
- Prepare 1 tsp of sugar.
- Provide Half of chopped tomatoes.
After preparing the components, next you are good to cook your appetizing Pumpkin sabji by following the procedures below:
- Heat oil in pan add aesofotedia fenugreek cumin and mustard seeds.....now add paste and dry Masala...add chopped potatoes and pumpkin....add salt....cover the lid and cook until pumpkin gets soft....last add tomato and sugar.....and let it cook till tomatoes gets soft.....serve it hot with paratha.
Took some time but now we are getting used to this change. Kaddu Ki Sabzi Recipe: Quick, spicy and sweet kaddu sabzi or pumpkin sabzi that can be made for special occasions or just as a part of everyday meal. Gavar (Gaur or Cluster beans) and Pumpkin (Kaddu/Lal Bhopla) sabji is a simple and healthy accompaniment for rotis or rice. Pumpkin Sabji is a North Indian recipe. This easy to make recipe is best served with chapati, naan or rice.
Recipe : Pumpkin sabji
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