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Best Advice to Preparing Tasty Stuffed_grape_leaves_with_rice_and_meat

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Stuffed_grape_leaves_with_rice_and_meat

We hope you got insight from reading it, now let's go back to stuffed_grape_leaves_with_rice_and_meat recipe. To cook stuffed_grape_leaves_with_rice_and_meat you need 13 ingredients and 19 steps. Here is how you achieve that.

To cook an extraordinary Stuffed_grape_leaves_with_rice_and_meat, below are the ingridients needed:

  1. You need of Rice filling ingredients:.
  2. Get 3 cups of egyptian rice.
  3. Prepare 500 grams of minced meat.
  4. Provide 1/2 teaspoon of 7 spices.
  5. You need 1 teaspoon of salt.
  6. You need of Boiling grape leaves:.
  7. Get 1 kg of grape leaves pressed.
  8. You need of Ingredients, needed to cook the stuffed grape leaves:.
  9. You need 2 of kgs of lamb boned meat (Lamb Neck, lamb rack, meat slices,...
  10. Use 500 g of lamb sliced Leah.
  11. Prepare 2 cups of lemon juice.
  12. Get 1 tablespoon of salt.
  13. Provide of suitable quantity of water to cover the whole stuffed wrapped.

After readying the components, next you are ready to prepare your tasty Stuffed_grape_leaves_with_rice_and_meat by following the guidances below:

  1. Filling preparation: wash and drain the rice very well..
  2. Add the minced meat, 7 spices and salt..
  3. Mix ingredients well, until all has combined.
  4. Boiling Grape leaves:soak grape leaves in a wide container, for no less than 5 hours, changing the water continuously, to rinse off extra salt..
  5. Wrapping grape leaves: place grape leaves on a soft surface (tray,plate etc) add a suitable quantity of rice filling in the centre of the leaf.
  6. Pinch or trim off any long or tough stems. Fold bottom sections of leaf over mixture, fold over sides, and roll toward the top of the leaf into a firm cylinder..
  7. Repeat with the remaining grape leaves and filling..
  8. Cooking preparation: Wash meat, Leah, bones then bring to boil to get rid of extra fats and foam..
  9. Wash meat again.
  10. In a wide pot, put the meat first, add a pinch of 7 spices and salt..
  11. Layer the grape leaves in a row around the pot, in a presentable order..
  12. Add salt and lemon juice..
  13. Cover with water. Place a heavy weight on top and cover the pot..
  14. Put on medium heat till boiling..
  15. When boiled, lower the heat and leave for no less than 12 hours, check continuously the quantity of water..
  16. Before turning off the stove, take off the cover and the heavy weight. Allow the grape leaves to toast a little..
  17. Turn the pot of grape leaves in an appropriate dish. Serve  hot..
  18. Chefs tip: If grape leaves are fresh, cook for 7 hours..
  19. By: Bara'a Choughari.

In the warmer months, try to find and use fresh grape leaves. Dolmas Stuffed Grape Leaves - filled with a mixture of rice, onions, meat and spices. Caucasian dolma is a dish of grape leaves and rice with meat. These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. Most of them have meat, and I was looking for a vegetarian version.

Recipe : Stuffed_grape_leaves_with_rice_and_meat

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