Best Advice to Serving Extraordinary Roasted Butternut Salad
Wishing to eat Roasted Butternut Salad a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear procedures on producing a Roasted Butternut Salad like a famous chef made.
We hope you got benefit from reading it, now let's go back to roasted butternut salad recipe. You can cook roasted butternut salad using 16 ingredients and 6 steps. Here is how you cook it.
To make an unforgettable Roasted Butternut Salad, here are the materials needed:
- You need 1 of medium butternut halved and seeded.
- Provide 1 of heaped Tblsp garlic butter.
- Provide 1 tsp of Cumin seeds.
- Provide 1 tsp of red Chilli flakes.
- Get to taste of vegetable spice.
- Use to taste of crushed black pepper.
- Take 1/4 cup of cooked beetroot diced (I used the sliced bottled kind).
- Provide of Danish Feta.
- You need 1 handful of Rocket.
- Get 1/4 cup of sliced almonds toasted.
- You need 1/4 cup of slides coconut toasted.
- Provide dash of olive oil.
- Prepare to taste of Salt and Pepper.
- Prepare to taste of Red Chilli flakes.
- You need 2 of spring onions.
- Provide a few of torn basil leaves.
After preparing the ingridients, next you are good to cook your appetizing Roasted Butternut Salad by following the guidances on this section:
- Season Butternut with garlic butter, Cumin, red Chilli flakes, vegetable spice and crushed black pepper. Roast in oven at 180°C until tender..
- Cool and cut into bite sized cubes..
- Place rocket in bottom of serving dish followed by cubed butternut, beetroot and feta..
- Drizzle with olive oil and season with salt, freshly ground black pepper and some red chilli flakes..
- Top with toasted almonds, coconut, torn basil leaves and chopped spring onions..
- Serve and enjoy.
Recipe : Roasted Butternut Salad
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