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Best Advice to Producing Extraordinary Linguine with bay scallops, bacon, and tomatoes

Wishing to dine Linguine with bay scallops, bacon, and tomatoes a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful procedures on cooking a Linguine with bay scallops, bacon, and tomatoes like a famous chef made.

Linguine with bay scallops, bacon, and tomatoes

We hope you got insight from reading it, now let's go back to linguine with bay scallops, bacon, and tomatoes recipe. To cook linguine with bay scallops, bacon, and tomatoes you only need 10 ingredients and 5 steps. Here is how you cook that.

To prepare an extraordinary Linguine with bay scallops, bacon, and tomatoes, here are the components needed:

  1. Provide 6 slices of bacon.
  2. Get 450 g of dry linguine.
  3. Use 4 cloves of garlic, thinly sliced.
  4. Take 1/2 tsp of red pepper flakes.
  5. Prepare 1 tbsp of tomato paste.
  6. You need 340 g of bay scallops.
  7. Provide 300 g of cherry tomatoes.
  8. Use of Juice of 1/2 lemon.
  9. Get 1 tbsp of unsalted butter.
  10. You need Handful of fresh Italian parsley, roughly chopped.

After preparing the materials, next you are good to prepare your tasty Linguine with bay scallops, bacon, and tomatoes by following the guidances on this section:

  1. Fry the bacon in a pan. Once the slices are crisp, set them aside on a paper-towel lined plate to drain..
  2. Drop the pasta into a large pot of boiling salted water..
  3. Add a splash of olive oil to a large pan on medium-high heat. Add the garlic and fry for about 1 minute until fragrant. Add the pepper flakes and tomato paste and continue frying another 2 minutes..
  4. Add the scallops and tomatoes to the pan. Squeeze in the lemon juice and stir to combine. Let simmer for 2 to 3 minutes until the scallops are cooked through and the tomatoes are just starting to blister. Turn off the heat and stir in the butter. Add a pinch of salt and a few grinds of black pepper..
  5. Your pasta should be just about cooked by this time. Drag the noodles and a little cooking water into the pan of sauce. Roughly chop up the bacon you cooked earlier and add it to the sauce, along with the parsley. Give everything a good toss, then serve..

Clams and bacon form a delectable union enhanced by wine-flavored tomato sauce. Meanwhile, core, halve and seed the tomatoes. Shrimp and Scallop Scampi with Linguine. Linguine with Clams, Bacon and Tomatoes. Meanwhile, place a large fry pan over medium heat.

Recipe : Linguine with bay scallops, bacon, and tomatoes

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Simple tips to make Linguine with bay scallops, bacon, and tomatoes

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Although created from limited components, but the outstanding taste of the Linguine with bay scallops, bacon, and tomatoes you will produce using this recipe is a guarantee. Limited ingridients is one of the case which makes many people predfer not to cook. So, if you wish your friends can cook delicious food with limited ingridients, share this page so that they will be able to view this helpful recipe.

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