Best Advice to Producing Perfect Prawns saganaki - feta and tomato sauce
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We hope you got benefit from reading it, now let's go back to prawns saganaki - feta and tomato sauce recipe. You can cook prawns saganaki - feta and tomato sauce using 10 ingredients and 4 steps. Here is how you cook it.
To make an unforgettable Prawns saganaki - feta and tomato sauce, here are the components required:
- You need 1/2 pack of feta.
- Get 1 jar of tomato sauce (cherry tomatoes here).
- Get 1 packet of prawns.
- Prepare 1 of onion.
- Provide 2 of gloves garlic.
- Take 1/2 pack of parsley.
- Provide 1 glass of white wine.
- Get of Oil.
- Use of Chilly flakes.
- Use 1 bunch of olives (optional).
After readying the ingridients, now you are ready to make your tasty Prawns saganaki - feta and tomato sauce by following the procedures below:
- Chop onions and add them to a sauce pan. On very low heat cook onions until soft but not brown. Add garlic and the chillies and cook for another minute or so. If the pan gets too dry and the onions start burning add a splash of wine.
- Add the tomato sauce and the white wine, cover and leave to cook for 10 min on low heat.
- Add prawns and half of the parsley. cook covered for 2 minutes.
- Add the crumbled feta, the rest of the parsley, turn off the heat and leave the feta to melt..
Serve it with crusty bread & lemon for full Greek experience. - by Chantal Walsh. While the shrimp and feta and underlying tomato sauce we're good, I found the cumin overpowered the whole dish. My daughter said it tastes We often go to our local Greek restaurant and I will always order the Prawn Saganaki. When I came across this recipe it sounded very similar to the dish I love. The term saganaki refers to the skillet in which Greeks cook ingredients with cheese.
Recipe : Prawns saganaki - feta and tomato sauce
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