Variety to Preparing Perfect Jalapeño Corn Bread Muffins
Wishing to eat Jalapeño Corn Bread Muffins a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful procedures on producing a Jalapeño Corn Bread Muffins like a famous chef made.
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To cook an unforgettable Jalapeño Corn Bread Muffins, below are the components needed:
- Prepare 1 cup of fine corn meal.
- Get 1 cup of flour.
- Provide 1/4 cup of coconut palm sugar.
- You need 1/2 tsp of baking soda.
- Take 1/4 tsp of Himalayan salt.
- Prepare 1/4 cup of butter.
- Provide 2 of eggs.
- Provide 2 of minced jalapeños (save 12 thin jalapeño slices for garnish).
- Get 1/2 cup of Tex Mex shredded Cheese.
- Get 1 cup of buttermilk.
After preparing the components, now you are ready to prepare your 5-star Jalapeño Corn Bread Muffins by following the guidances on this section:
- Preheat oven to 375 degrees..
- Mix corn meal, flour, salt and baking soda together..
- In a separate bowl, beat two eggs and butter together. Add sugar, buttermilk, minced jalapeños and 3/4 of the Tex Mex cheese and mix until blended..
- Add dry mixture to the wet mixture and mix..
- Lightly spray a 12 cup muffin tin with vegetable oil. Evenly distribute mixture into 12 muffin cups..
- Garnish with thinly slice jalapeño and cheese..
- Bake in oven for 15 minutes..
- Enjoy!.
Honey Jalapeno Cornbread Muffins are sweet, just a little bit spicy, and SO flavorful! Low-carb, grain-free muffins that taste like cornbread! Made with coconut flour and bursting with cranberries and jalapeño, these delicious muffins would make a great addition to any Thanksgiving table. Slightly sweet and amazingly moist Jalapeno Cornbread Muffins made with fresh corn, corn meal, and jalapenos. Sweetness of two kinds of corn, hint of salt.
Recipe : Jalapeño Corn Bread Muffins
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