Best Advice to Serving Yummy Steamed Lentils (Dal Bhapa)
Wishing to dine Steamed Lentils (Dal Bhapa) a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on producing a Steamed Lentils (Dal Bhapa) like a famous chef made.
We hope you got insight from reading it, now let's go back to steamed lentils (dal bhapa) recipe. To make steamed lentils (dal bhapa) you only need 9 ingredients and 4 steps. Here is how you cook it.
To prepare an extraordinary Steamed Lentils (Dal Bhapa), here are the components required:
- Provide 1 cup of red lentils.
- Provide 1 of big sized onion.
- Prepare 5 pcs of garlic.
- Provide 2 of tomatoes.
- Prepare 4 spoons of mustard oil.
- Prepare As per taste of Salt.
- Get 1 bunch of chopped coriander.
- Get 1/2 spoon of red chilli powder.
- Get 2-4 of Green chillies.
After readying the materials, now you are ready to prepare your tasty Steamed Lentils (Dal Bhapa) by following the instructions on this section:
- Soaked the red lentils in a hot water for half an hour. Then grind it with 2 green chillies and garlic..
- Chopped onions and tomatoes. Take a still tiffin box with cover. In that box put the lentils then add chopped onion and tomatoes. Add salt, red chilli powder, and mustard oil..
- Now take a pressure cooker. Place a separator and add water equal to the separator. Then cover the tiffin box and placed it on the pressure. Cover the pressure and let it cooked for 2 to 3 whistle in a high flame..
- Once it cooked then off the gas and let it cool. Then garnish with chopped coriander and serve with roti..
Recipe : Steamed Lentils (Dal Bhapa)
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