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Practical Way to Serving 5-Star Clementine Jam

Wishing to dine Clementine Jam a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful ways on cooking a Clementine Jam like a famous chef made.

Clementine Jam

We hope you got benefit from reading it, now let's go back to clementine jam recipe. To cook clementine jam you only need 4 ingredients and 10 steps. Here is how you cook that.

To cook an unforgettable Clementine Jam, below are the materials required:

  1. Get 8 tbsp of lemon juice.
  2. Provide 1.4 kg of clementines.
  3. Provide 340 g of granulated sugar.
  4. Use 2 tbsp of vanilla extract.

After preparing the components, next you are ready to make your 5-star Clementine Jam by following the guidances below:

  1. Place a small saucer plate in the freezer..
  2. Peel the clementines and then cut each one in half to check for any seeds..
  3. Using a food processor, in batches if necessary, process the clementines until smooth..
  4. Pour the puree into a heavy based saucepan and then add in the lemon juice, vanilla extract and sugar. Mix well and bring to the boil then reduce the heat slightly and simmer for about 30-40 minutes without the lid. Stirring regularly..
  5. To test the jam is a good consistency, using the frozen plate drop a teaspoon size bit of jam and let it cool for a few minutes. If the jam firms up its ready but if not, it'll need a little longer over the heat..
  6. Preserve the jam using your preferred canning method. If you choose to place it in fridge instead, it'll last up to 2 weeks..
  7. ~CANNING~ I chose to use the inverted method for canning. Place the jars and lids in a separate pot of simmering water. Do not remove from the hot water until ready to fill in with the jam..
  8. I sterlised a glass jar with boiling hot water from the kettle instead of using a ladle, using this method as it will create less mess..
  9. When the jars are removed from the water, ensure that the insides are not touched to avoid contamination and to keep the jars sterlised..
  10. Seal with the lid tightly and then turn the jars upside down for at least 45 minutes. When the lid doesn't pop anymore then the jars are sealed and can be stored for up to a year in the pantry..

Recipe : Clementine Jam

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